Mix flour, baking powder, salt and garam masala in large bowl. Stir in 2 tbsp (30 mL) oil and enough water until dough is soft but not sticky.
In India, roti refers to a round unleavened flat bread. In the Caribbean, it resembles a flour tortilla and is usually served as a wrapping for a curried meat and vegetable filling.
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Ingredients
Mix flour, baking powder, salt and garam masala in large bowl. Stir in 2 tbsp (30 mL) oil and enough water until dough is soft but not sticky.
Divide dough into 10 balls. Cover and let rest 5 minutes. Roll dough into very thin circles. Brush both sides with oil.
For each roti, heat 1 tbsp (15 mL) oil in large skillet on medium heat. Cook roti 1 minute per side or until top starts to bubble.
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