Garlic & Herb Stuffed Potatoes

So we made this recipe except we switched out the garlic and herb spice for the black garlic spice that I received in my vox box from Influenster to review for free in a recipe. We also made the double stuffed potatoes not fat free as it was for the holidays. We added herb and garlic cheese and mixed it in to our stuff potatoes with garlic powder and salt and pepper as well. These are great for guests and the black garlic is something I’ve never cooked with before and it adds a different flavour to a already great recipe. My tip is just before they are finish to sprinkle the tops with shredded cheese of your choice and they will come out with even better colour then before. Great to top with sour cream and green onion if you’d like or you can always mix that in prior to baking and save that step as we usually do.

Sabrina Guenther-Flett | January 02, 2019