Pierce potatoes in several places; bake in 400°F (200°C) oven for 1 hour until fork tender.
These low-fat, double-baked spuds are loaded with flavour from Club House Salt Free Garlic & Herb Signature Blend!
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Ingredients
Pierce potatoes in several places; bake in 400°F (200°C) oven for 1 hour until fork tender.
Cut potatoes in half lengthwise; scoop out flesh into bowl. Mash with remaining ingredients until light and fluffy.
Spoon mixture into potato shells. Bake in 400°F (200°C) oven for 15 minutes or until heated through. Brown tops under broiler, if desired.
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