In large skillet, over medium heat, add butter and vegetables. Sauté for 2 minutes.
An elegant and fragrant preparation of delicious mussels — that comes together in no time at all. Serve as they are, or on a bed of fresh linguine.
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Ingredients
In large skillet, over medium heat, add butter and vegetables. Sauté for 2 minutes.
Increase heat to high. Add mussels, tomato, wine, seasoning and lemon juice. Cover.
Bring to a boil and simmer until mussels open, 2 -3 minutes.
Serve immediately.
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