Gluten-Free Dairy-Free Chocolate Icing

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What you'll need

Pure Vanilla Extract

Ingredients

1 cup (250 ml) dairy-free gluten-free spread such as soy margarine or vegan buttery sticks or spread, softened
1 tbsp (15 ml) Pure Vanilla Extract
1 lb (500 g) gluten-free icing sugar (about 4 cups/1 L)
1/4 cup (60 ml) unsweetened cocoa powder
2 tbsp (30 ml) Thai Kitchen Coconut Milk

In large bowl with electric mixer, beat spread and vanilla on medium speed until light and fluffy. Mix icing sugar and cocoa powder; gradually add to spread mixture, beating well after each addition and stopping to scrape down sides once or twice, until blended and smooth.
Add coconut milk; beat until light and fluffy. If icing is too thick, gradually beat in additional coconut milk, 1 tsp (5 mL) at a time, until spreadable.
Test Kitchen Tips: Read labels of all recipe ingredients to ensure all are gluten-free.