Gluten-Free Dairy-Free Chocolate Icing

In large bowl with electric mixer, beat spread and vanilla on medium speed until light and fluffy. Mix icing sugar and cocoa powder; gradually add to spread mixture, beating well after each addition and stopping to scrape down sides once or twice, until blended and smooth.

Add coconut milk; beat until light and fluffy. If icing is too thick, gradually beat in additional coconut milk, 1 tsp (5 mL) at a time, until spreadable.

Test Kitchen Tips: Read labels of all recipe ingredients to ensure all are gluten-free.