gourmet_spice_cake_600

Gourmet Spice Cake

20m
Prep time
45m
Cook time
230
Calories
14
Ingredients
16
Servings

What you'll need

Sea Salt Grinder

Ginger Ground

Allspice Ground

Cinnamon Ground

Cloves Ground

Coriander Ground

Club House pure vanilla extract, 46mL

Pure Vanilla Extract

Ingredients

Step1
2 1/2 cups (625 ml) cake and pastry flour
2 1/2 tsp (12 ml) baking powder
1/2 tsp (2 ml) baking soda
1/4 tsp (1 ml) Sea Salt Grinder
1/2 tsp (2 ml) Ginger Ground
1/2 tsp (2 ml) Allspice Ground
1 tsp (5 ml) Cinnamon Ground
1/4 tsp (1 ml) Cloves Ground
1/4 tsp (1 ml) Coriander Ground
2/3 cup (150 ml) butter, softened
1 1/4 cups (300 ml) packed brown sugar
1 tsp (5 ml) Pure Vanilla Extract
3 large eggs
1 cup (250 ml) buttermilk

Nutrition information (per Serving)

230Calories
55mgCholesterol
210mgSodium
4gProtein
9gTotal Fat
1gFiber
35gCarbohydrates

Preparation

Preheat oven to 350°F (180°C). Grease and flour 12 cup (3 L) Bundt pan and set aside.
In medium bowl, sift together flour, baking powder, baking soda, salt, and spice. Set aside.
In large bowl, cream together butter, brown sugar, and vanilla. Beat eggs in one at a time.
Stir flour mixture into butter mixture, alternating with buttermilk. Beat on low speed until batter is smooth.
Pour batter into prepared pan and bake 35-45 minutes or until toothpick comes out clean. Cool in pan 10 minutes before inverting onto serving plate to cool completely. To serve, dust cake with icing sugar.

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