Greek Bruschetta

Try something new with Greek Bruschetta. Traditional bruschetta gets a Mediterranean twist with the addition of briny olives and feta, vegetables and Club House seasonings.

25m
Prep time
10m
Cook time
190
Calories
10
Ingredients
6
Servings

What you'll need

No Salt Added Barbecue Chicken Seasoning

Ingredients

Step1
1 baguette, sliced ½-in (1 cm) thick
4 tbsp (60 ml) olive oil, divided
1/2 each red, yellow and green pepper, seeded
1 cup (250 ml) ½-in (1 cm) thick sliced tomatoes
1/2 red onion, sliced ½-in (1 cm) thick
1 zucchini, sliced ½-in (1 cm) thick
3 tbsp (45 ml) No Salt Added Barbecue Chicken Seasoning
1/4 cup (62.5 ml) feta cheese diced
1/4 cup (62.5 ml) chopped black olives
1 tbsp (15 ml) balsamic vinegar

Nutrition information (per Serving)

190Calories
5mgCholesterol
120mgSodium
8gProtein
11gTotal Fat
3gFiber
18gCarbohydrates

Preparation

Brush bread slices with 1 tbsp (15 mL) oil and grill until crispy and golden brown.
Mix vegetables with 1 tbsp (15 mL) oil and 2 tbsp (30 mL) seasoning. Grill on high heat for about 4 minutes on each side or until cooked; let cool.
Finely dice the vegetables. Add the feta, olives, balsamic vinegar, remaining seasoning and olive oil; mix well.
Spoon 1-2 tbsp (15-30 mL) of the mixture onto each slice of baguette and serve.
Test Kitchen Tips:
o The vegetable mixture is a great topping for pizza.
o For a vegetarian option, leave out the feta cheese.

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