Brush bread slices with 1 tbsp (15 mL) oil and grill until crispy and golden brown.
Try something new with Greek Bruschetta. Traditional bruschetta gets a Mediterranean twist with the addition of briny olives and feta, vegetables and Club House seasonings.
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Ingredients
Brush bread slices with 1 tbsp (15 mL) oil and grill until crispy and golden brown.
Mix vegetables with 1 tbsp (15 mL) oil and 2 tbsp (30 mL) seasoning. Grill on high heat for about 4 minutes on each side or until cooked; let cool.
Finely dice the vegetables. Add the feta, olives, balsamic vinegar, remaining seasoning and olive oil; mix well.
Spoon 1-2 tbsp (15-30 mL) of the mixture onto each slice of baguette and serve.
Test Kitchen Tips:
o The vegetable mixture is a great topping for pizza.
o For a vegetarian option, leave out the feta cheese.
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