In small bowl, combine yogurt and 2 tbsp (30 mL) of seasoning.
Try this Greek pita wrap, brimming with juicy turkey, crisp lettuce, tomatoes and a yogurt sauce.
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Ingredients
In small bowl, combine yogurt and 2 tbsp (30 mL) of seasoning.
Slice turkey breast into 4 even pieces and pound until thin.
Combine panko crumbs with 2 tbsp (30 mL) of seasoning. Bread turkey slices in flour, egg and panko crumbs blended with seasoning.
Heat oil in a skillet over medium heat. Fry the turkey slices until brown and crispy and internal temperature reaches 165°F (74°C).
Slice turkey into thin strips. Divide turkey, lettuce, tomato and dressing between the 4 pita halves. Finish with a squeeze of lemon.
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