Greek Vegetable Pizza

Ingredients

• Step1
• 1 prepared 12” (30 cm) pizza crust
• 1 cup (250 ml) shredded pizza blend or mozzarella cheese
• 3 tbsp (45 ml) Greek
• 1 cup (250 ml) sliced tomatoes
• 1/4 cup (62.5 ml) diced red onion
• 1 cup (250 ml) thinly sliced zucchini, quartered
• 1/2 cup (125 ml) crumbled feta cheese
• 1/3 cup (82.5 ml) pitted kalamata (Greek) olives, halved

Nutrition information (per Serving)

• 260Calories
• 15mgCholesterol
• 1130mgSodium
• 13gProtein
• 7gTotal Fat
• 2gFiber
• 37gCarbohydrates