Boil potatoes until half cooked.
Take a detour from classic pizza toppings with this Mediterranean white pizza. With a creamy alfredo sauce, Club House Greek Signature Blend seasoning and slices of potato, this could be a contender for your new favourite slice.
Prep time
Cook time
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Ingredients
Servings
Ingredients
Boil potatoes until half cooked.
Roll pizza dough out to 12 inch (30 cm) diameter. Brush Alfredo sauce onto dough to 1/2 inch (1 cm) from edge.
Thinly slice potatoes into coins and place around pizza.
Spread remaining ingredients onto pizza and bake at 400°F (200°C) for 15 minutes.
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