Boil potatoes until half cooked.
Take a detour from classic pizza toppings with this Mediterranean white pizza. With a creamy alfredo sauce, Club House Greek Signature Blend seasoning and slices of potato, this could be a contender for your new favourite slice.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Boil potatoes until half cooked.
Roll pizza dough out to 12 inch (30 cm) diameter. Brush Alfredo sauce onto dough to 1/2 inch (1 cm) from edge.
Thinly slice potatoes into coins and place around pizza.
Spread remaining ingredients onto pizza and bake at 400°F (200°C) for 15 minutes.
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