Bring medium pot of water to a boil. Place beans and bell pepper in a steaming basket and steam over pot until tender-crisp, about 5-7 minutes.
Prep time
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Ingredients
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Ingredients
Bring medium pot of water to a boil. Place beans and bell pepper in a steaming basket and steam over pot until tender-crisp, about 5-7 minutes.
Meanwhile, in a small bowl, whisk together remaining ingredients.
Drain vegetables and return to pot. Add vinaigrette and toss to coat. Serve immediately.
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