Tender halibut steaks stand up beautifully to the heat of the grill! The sweet caramelization of grilled pineapple makes a wonderful garnish.
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Ingredients
Servings
Ingredients
Rinse halibut steaks; pat dry with paper towel. Place halibut steaks, pineapple slices and Club House Golden Dipt® Ginger Teriyaki Seafood Marinade in a shallow non-metallic dish or self-sealing plastic bag; turn to coat. Marinate 15 to 30 minutes in refrigerator.
Cook halibut steaks on greased grill over medium-high heat turning once halfway through cooking, about 10 minutes total cooking time or until fish flakes easily with a fork.
Grill pineapple rings over indirect heat for 2 minutes. Top grilled halibut steaks with pineapple and serve.
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