Mix beer, Mustard and honey in medium bowl; set aside.
Hot dogs with French’s® Classic Yellow Mustard? It’s a way of life. Up the game by basting dogs in a bold beer mustard sauce and topping with tangy-sweet caramelized mustard onions. Try this recipe with sausage and brats, too!
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Ingredients
smoked sausage links, scored diagonally
hoagie rolls
Mix beer, Mustard and honey in medium bowl; set aside.
Heat large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add hot dogs to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
Remove hot dogs from skillet and place directly on grill; cook 2 to 3 minutes, basting with sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
To serve, place hot dogs on rolls. Top with onions and drizzle with additional Mustard and desired condiments, if desired.
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