Toss mushrooms and onions in ¼ cup (50 mL) of marinade. Grill vegetables on medium heat until cooked, approximately 4 minutes. Cool and slice mushrooms into ¼-in (0.5 cm) slices.
The rich flavours of mushrooms and onions create this fullbodied sauce you'll want to smother your favourite steak with.
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Ingredients
Toss mushrooms and onions in ¼ cup (50 mL) of marinade. Grill vegetables on medium heat until cooked, approximately 4 minutes. Cool and slice mushrooms into ¼-in (0.5 cm) slices.
Combine all ingredients except cornstarch and water in a sauce pot and bring to a boil over medium-high heat.
Mix cornstarch with cold water. When sauce is boiling, whisk in cornstarch mixture and turn heat down to simmer for 3 minutes or until sauce is thickened to desired consistency.
Test Kitchen Tip: This is a great sauce to serve over your favourite steak.
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