In medium bowl, combine chili sauce and oil. Add nuts; toss to coat well. Add sea salt; toss to coat well.
Club House La Grille Smokehouse Maple Rub Marinade brings a welcome smoky sweetness to grilled shrimp! Served on top of lightly dressed greens, this makes for a light dinner you'll want to savour.
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Ingredients
In medium bowl, combine chili sauce and oil. Add nuts; toss to coat well. Add sea salt; toss to coat well.
Spread nuts in single layer on large baking sheet sprayed with no stick cooking spray.
Bake at 350°F (175°C) for 10 to 15 minutes or until nuts are golden, stirring occasionally.
Sweet & Spicy Thai Nuts: Add 1 tbsp (15 mL) brown or granulated sugar with sea salt; toss to coat well.
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