Place sliced turkey in a bowl and cover with ¾ cup (175 mL) of marinade, making sure the turkey is well coated. Wrap in plastic and refrigerate for at least 30 minutes.
Italian comfort food! This cozy and comforting dish features pillowy gnocchi and succulent turkey in a creamy sauce. Buon appetito!
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Ingredients
Place sliced turkey in a bowl and cover with ¾ cup (175 mL) of marinade, making sure the turkey is well coated. Wrap in plastic and refrigerate for at least 30 minutes.
In a medium saucepan, pour in the chicken stock, cream and remaining marinade. Bring to a boil, turn heat down and simmer for 20 minutes or until sauce thickens slightly.
Boil gnocchi according to package directions; drain and set aside.
Grill turkey until cooked through. Slice into ¼-in (0.5 cm) pieces. Add parmesan, gnocchi and turkey to sauce; stir to coat. Serve hot.
Test Kitchen Tip: To reduce the sodium in the recipe, use No Salt Added Chicken Cooking Stock and choose a low sodium cheese.
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