Preheat oven to 350°F (180°C). Press pie crust dough in a 9-inch (23 cm) deep dish pie plate. Combine ham and cheese and spread on bottom of pie crust. Sprinkle onion, pepper and bacon on top.
Here’s the road map to quiche done quickly – and deliciously. Get your mitts on a hearty mix of classic ingredients. Make it zesty with French’s® Dijon Mustard and add some crunch with Crispy Fried Onions—these mini quiches are big on flavour! Enjoy them fresh for any meal or microwave the next day for an easy on-the-go breakfast.
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Ingredients
Preheat oven to 350°F (180°C). Press pie crust dough in a 9-inch (23 cm) deep dish pie plate. Combine ham and cheese and spread on bottom of pie crust. Sprinkle onion, pepper and bacon on top.
Beat eggs. Add milk and mustard and whisk together until combined. Pour mixture over ingredients in pie plate.
Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Cool 10 minutes.
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