Preheat oven to 350°F (180°C). In large saucepan of boiling salted water, cook pasta according to package directions until al dente. Drain; set aside.
The classic combination of ham and Swiss work well in macaroni and cheese. Swiss cheese adds a mildly nutty flavour to the cheese sauce and the ham makes for a heartier dish.
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Preheat oven to 350°F (180°C). In large saucepan of boiling salted water, cook pasta according to package directions until al dente. Drain; set aside.
Meanwhile, in same saucepan, melt butter over medium heat. Add flour; cook, stirring, for 1 minute. Stir in all seasonings. Gradually whisk in milk; cook, whisking constantly, until sauce thickens, about 3 minutes. Stir in cheese until melted and smooth. Remove from heat.
Add macaroni and ham; toss gently to coat. Pour into greased 8-cup (2 L) baking dish. Sprinkle bread crumbs evenly over top. Bake 30 to 35 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
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