In bowl, stir cream cheese, Harissa and dill until combined and smooth. Cover and let stand 30 minutes before using to allow flavours to blend.
With just 3 ingredients you’ve got an easy, zesty spread that’s ideal on toasted bagels, flatbread crackers or thinly sliced pumpernickel and topped with Gravlax with Harissa and Red Beet.
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Ingredients
In bowl, stir cream cheese, Harissa and dill until combined and smooth. Cover and let stand 30 minutes before using to allow flavours to blend.
Test Kitchen Tip:
• Any extras can be kept covered and refrigerated for up to 1 week.
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