In bowl, stir cream cheese, Harissa and dill until combined and smooth. Cover and let stand 30 minutes before using to allow flavours to blend.
With just 3 ingredients you’ve got an easy, zesty spread that’s ideal on toasted bagels, flatbread crackers or thinly sliced pumpernickel and topped with Gravlax with Harissa and Red Beet.
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Ingredients
In bowl, stir cream cheese, Harissa and dill until combined and smooth. Cover and let stand 30 minutes before using to allow flavours to blend.
Test Kitchen Tip:
• Any extras can be kept covered and refrigerated for up to 1 week.
I was given harissa from Influenster for testing purposes and was keen to use it. I’m convinced there is no better intro to this spice than this recipe. It was easy, ready in no time and very very good. It’s the perfect amount of spice for a zesty snack.
Karen | January 22, 2019
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