In a large mixing bowl, beat butter and vanilla using a handheld mixer until light and fluffy. Gradually beat in icing sugar and seasoning until combined. Add milk and food colour and beat until smooth.
Treat your cupcakes to this bold, Harissa flavoured icing. It’s earthy spice perfectly complements these rich, velvety Harissa Chocolate Cupcakes.
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Ingredients
In a large mixing bowl, beat butter and vanilla using a handheld mixer until light and fluffy. Gradually beat in icing sugar and seasoning until combined. Add milk and food colour and beat until smooth.
Using a piping bag and tip, pipe onto Harissa Chocolate Cupcakes, and garnish with a red chili if desired.
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