Hashbrown Waffles with Greek Yogurt Ranch

Preheat waffle iron according to manufacturer’s directions.

Working in batches, place potatoes in food processor and pulse until potatoes are in pea-sized pieces or smaller. Place potatoes in clean dish towel or layered paper towels; squeeze as much liquid as possible from potatoes; transfer to large bowl. Add egg, seasoned salt, cheese and butter; mix to combine thoroughly.

Grease waffle iron according to manufacturer’s directions. Place 1 cup (250 mL) potato mixture in iron and close. Cook 8 minutes or until waffle is golden brown and crispy.

Meanwhile, combine remaining ingredients in a medium bowl and stir until seasonings are evenly distributed. Serve waffles with ranch dip.