Hawaiian Grilled Shrimp Fresh Rolls

Soak skewers in water at least 30 minutes before grilling

Preheat grill to medium heat.

Thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, sprinkling with seasoning during grilling. Set aside and allow to cool. Slice shrimp in half.

Working one roll at a time, soak rice paper in warm water for 10 seconds or until soft. Lay on a clean flat surface. Layer ingredients on the lower middle of rice paper in the following order: shrimp, lettuce, noodles, carrots and cucumber. Roll up by first folding in sides and then rolling up to seal in filling.

Cut rolls in half and serve with Hawaiian Almond Dipping Sauce.