Soak skewers in water at least 30 minutes before grilling
Prep time
Cook time
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Ingredients
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Ingredients
Soak skewers in water at least 30 minutes before grilling
Preheat grill to medium heat.
Thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, sprinkling with seasoning during grilling. Set aside and allow to cool. Slice shrimp in half.
Working one roll at a time, soak rice paper in warm water for 10 seconds or until soft. Lay on a clean flat surface. Layer ingredients on the lower middle of rice paper in the following order: shrimp, lettuce, noodles, carrots and cucumber. Roll up by first folding in sides and then rolling up to seal in filling.
Cut rolls in half and serve with Hawaiian Almond Dipping Sauce.
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