In large saucepan, bring chicken broth to boil over medium high heat.Stir in barley, reduce heat to medium-low, cover and cook 25 minutes.
Earthy mushrooms and nutty barley team up in this cozy family meal to warm your belly.
Calories
Ingredients
Servings
Ingredients
In large saucepan, bring chicken broth to boil over medium high heat.Stir in barley, reduce heat to medium-low, cover and cook 25 minutes.
Meanwhile, in skillet, heat butter over medium-high heat. Cook mushrooms with Club House Garlic Powder 3-4 minutes or until softened, stirring often.
Add mushrooms, carrots, Club House Bay Leaf and Ground Thyme to chicken broth. Bring to a boil. Reduce heat to medium-low; cover and simmer about 20 minutes or until carrots and barley are tender.
Remove bay leaf. Season with salt and pepper to taste.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
