In large saucepan, bring chicken broth to boil over medium high heat.Stir in barley, reduce heat to medium-low, cover and cook 25 minutes.
Earthy mushrooms and nutty barley team up in this cozy family meal to warm your belly.
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Ingredients
In large saucepan, bring chicken broth to boil over medium high heat.Stir in barley, reduce heat to medium-low, cover and cook 25 minutes.
Meanwhile, in skillet, heat butter over medium-high heat. Cook mushrooms with Club House Garlic Powder 3-4 minutes or until softened, stirring often.
Add mushrooms, carrots, Club House Bay Leaf and Ground Thyme to chicken broth. Bring to a boil. Reduce heat to medium-low; cover and simmer about 20 minutes or until carrots and barley are tender.
Remove bay leaf. Season with salt and pepper to taste.
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