Mix brown sugar, butter and 1 tsp (5 mL) of the cinnamon in 13x9-inch (33 x 23 cm) baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.
Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat. Photo credit: Nicole Shoemaker from Cooking for Keeps.
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Ingredients
peeled, cored and thinly sliced
raisins
French bread
Mix brown sugar, butter and 1 tsp (5 mL) of the cinnamon in 13x9-inch (33 x 23 cm) baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.
Mix eggs, milk, vanilla and remaining 2 tsp (10 mL) cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.
Preheat oven to 375°F (190°C). Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.
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