Wash and sterilize mason jars, screw bands and snap lids according to the manufacturer’s directions.
Sweet and heat pair up in these crunchy-tart pickled veggies!
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Wash and sterilize mason jars, screw bands and snap lids according to the manufacturer’s directions.
Cut vegetables into ¼-in x ¼-in x 2-in (0.5 cm x 0.5 cm x 5 cm) long strips.
Pack vegetables into sterilized mason jars.
Bring honey, vinegar, spice and Tabasco to a boil in a medium-sized saucepan.
Pour liquid into vegetable-filled mason jar stopping ¼-in (0.5 cm) from the top. Wipe rim of jar, screw on top and tighten.
Place jars into a large pot with water completely covering them. Bring pot to boil and boil for 30 minutes. Remove jars and place in refrigerator for at least 1 day to allow flavours to develop.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
