Preheat oven to 350°F (180°C). Spray 9-inch (2.5 L) square baking pan with oil and line bottom with parchment paper.
Floral and subtly sweet, honey and tart apples come together harmoniously in a crumble bar.
Prep time
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Ingredients
Servings
Ingredients
Preheat oven to 350°F (180°C). Spray 9-inch (2.5 L) square baking pan with oil and line bottom with parchment paper.
Pulse flour, sugar, 1 tsp (5 mL) cinnamon, baking powder, nutmeg and salt in food processor to combine. Add butter, egg yolk and pulse until crumbly.
Crumble half of the mixture onto bottom of prepared pan, pressing lightly.
In a separate bowl, stir apples, honey and remaining ½ tsp (2 mL) cinnamon and layer over base. Crumble remaining dough and almonds over apple mixture.
Bake until top is golden and fruit is bubbly, 35-45 minutes. Let cool. Drizzle with honey before serving (if desired).
Tips: Tart, crisp apples are best for structure and balanced sweetness.
Tips: Store covered at room temperature for up to 3 days.
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