In a large skillet on medium-high heat, add margarine and onions, sauté 2 minutes.
Caraway Seed packs an earthy, anise-like punch – just the right flavour to balance out the sweet honey glaze on this carrot side dish.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
In a large skillet on medium-high heat, add margarine and onions, sauté 2 minutes.
Add remaining ingredients, bring to a boil, reduce heat and simmer until tender. Strain and reserve liquid and carrots. Pour liquid back into skillet. Cook until reduced by half or until it resembles a glaze.
Toss carrots in glaze to coat all over. Serve immediately.
Sign up to save your favourite flavours.
Already have an account? Log in now.