In a large skillet on medium-high heat, add margarine and onions, sauté 2 minutes.
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Ingredients
In a large skillet on medium-high heat, add margarine and onions, sauté 2 minutes.
Add remaining ingredients, bring to a boil, reduce heat and simmer until tender. Strain and reserve liquid and carrots. Pour liquid back into skillet. Cook until reduced by half or until it resembles a glaze.
Toss carrots in glaze to coat all over. Serve immediately.
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