Preheat oven to 350°F (180°C). Place water and vegetables in large shallow baking pan. Add ribs and cover with foil.
Harissa, a North African spice blend, pairs up with Billy Bee honey for a unique heat-and-sweet glaze for ribs.
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Ingredients
Preheat oven to 350°F (180°C). Place water and vegetables in large shallow baking pan. Add ribs and cover with foil.
Bake for 45-60 minutes or until meat just starts to pull away from bone. Remove from oven and cool. Discard vegetables.
In a medium bowl, combine Harissa, honey and ketchup. Toss ribs in mixture. For extra flavour, cover and refrigerate 4 hours or overnight.
On a medium heat grill, cook ribs until internal temperature reaches 160°F (71°C). Use a brush to apply remaining sauce.
We made this, but for chicken, as my husband and I aren’t big rib eaters. This sauce is the perfect combination of heat and sweet, as I don’t like really spicy and was excellent on chicken! I had never heard of Harissa and we plan on using it in chili and for shish kabobs. I’m happy to have been selected to receive this product for free to test with Influenster, it was a great flavour discovery!
Jenn Ruemper | January 17, 2019
This recipe was awesome! I love the sweet heat that the harissa and honey provided. I did the ribs in my slow cooker (it’s January in Canada) before finishing them under the broiler to crisp it all up. They were fall off the bone! Delish!
Lauren | January 11, 2019
I received the harissa seasoning from influenster's vox box and it did not disappoint! This recipe was super easy and really delicious! Pro tip: add salt!
Ashley Soriano | December 31, 2018
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