Place teabags in pitcher and pour in 3 cups (750 mL) of boiling water. Add baking soda. Cover and let steep for 20 minutes.
Substitute honey for sugar to sweeten up this summer classic.
Prep time
Calories
Ingredients
Servings
Ingredients
Place teabags in pitcher and pour in 3 cups (750 mL) of boiling water. Add baking soda. Cover and let steep for 20 minutes.
Add 5 cups (1.25-L) of water and remove teabags without squeezing them.
Add honey and stir. Add lemon and mint leaves.
Pour entire mixture over ice and serve.
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