Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce

Ingredients

• Step1
• 2 sweet potatoes, cut into ¼-in (0.5 cm) sticks
• 1 tbsp (20 ml) Liquid Honey Upside Down Squeeze, divided

  Liquid Honey Beehive Squeeze

  Substitutions Available
• 1 tsp (5 ml) Rosemary Leaves
• 1/4 tsp (1 ml) Organic Ground Cinnamon, ( a pinch for dipping sauce)
• 1/4 tsp (1 ml) Nutmeg, Ground
• 1 Grind Sea Salt Grinder
• 1 Grind Black Peppercorn Grinder
• 1/2 cup (125 ml) mayonnaise
• 2 tbsp (30 ml) Sriracha sauce
• 1-2 tbsp (15-30 ml) olive oil

Nutrition information (per Serving)

• 350Calories
• 10mgCholesterol
• 380mgSodium
• 1gProtein
• 29gTotal Fat
• 2gFiber
• 21gCarbohydrates