Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce

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Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce, recipe by So Fawned

What you'll need

Liquid Honey Upside Down Squeeze

Rosemary Leaves

Organic Ground Cinnamon

Nutmeg, Ground

Sea Salt Grinder

Black Peppercorn Grinder

Ingredients

Step1
2 sweet potatoes, cut into ¼-in (0.5 cm) sticks
1 tbsp (20 ml) Liquid Honey Upside Down Squeeze, divided
Liquid Honey Beehive Squeeze
Substitutions Available
1 tsp (5 ml) Rosemary Leaves
1/4 tsp (1 ml) Organic Ground Cinnamon, ( a pinch for dipping sauce)
1/4 tsp (1 ml) Nutmeg, Ground
1 Grind Sea Salt Grinder
1 Grind Black Peppercorn Grinder
1/2 cup (125 ml) mayonnaise
2 tbsp (30 ml) Sriracha sauce
1-2 tbsp (15-30 ml) olive oil

Preheat oven to 425°F (220°C).
Toss sweet potato sticks in a large bowl with olive oil, 1 tbsp (15 mL) honey, rosemary, cinnamon, nutmeg, salt and pepper.
Arrange on a baking sheets, giving it a shake so the potatoes are not crowded.
Bake 20-25 minutes, giving the pan a shake midway through and watching for the edges to brown.
Remove from the oven and set aside while making the dipping sauce.
Whisk together mayonnaise, Sriracha and a pinch of cinnamon. Serve on the side of your frites.