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Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce

Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce, recipe by So Fawned

15m
Prep time
25m
Cook time
350
Calories
10
Ingredients
0
Servings

What you'll need

billy_bee_liquid_honey_375_g_upside_down_squeeze_800

Liquid Honey Upside Down Squeeze

Rosemary Leaves

club_house_organic_cinnamon_800

Organic Ground Cinnamon

Nutmeg, Ground

Sea Salt Grinder

Black Peppercorn Grinder

Ingredients

Step1
2 sweet potatoes, cut into ¼-in (0.5 cm) sticks
1 tbsp (20 ml) Liquid Honey Upside Down Squeeze, divided
Liquid Honey Beehive Squeeze
Substitutions Available
1 tsp (5 ml) Rosemary Leaves
1/4 tsp (1 ml) Organic Ground Cinnamon, ( a pinch for dipping sauce)
1/4 tsp (1 ml) Nutmeg, Ground
1 Grind Sea Salt Grinder
1 Grind Black Peppercorn Grinder
1/2 cup (125 ml) mayonnaise
2 tbsp (30 ml) Sriracha sauce
1-2 tbsp (15-30 ml) olive oil

Nutrition information (per Serving)

350Calories
10mgCholesterol
380mgSodium
1gProtein
29gTotal Fat
2gFiber
21gCarbohydrates

Preparation

Preheat oven to 425°F (220°C).
Toss sweet potato sticks in a large bowl with olive oil, 1 tbsp (15 mL) honey, rosemary, cinnamon, nutmeg, salt and pepper.
Arrange on a baking sheets, giving it a shake so the potatoes are not crowded.
Bake 20-25 minutes, giving the pan a shake midway through and watching for the edges to brown.
Remove from the oven and set aside while making the dipping sauce.
Whisk together mayonnaise, Sriracha and a pinch of cinnamon. Serve on the side of your frites.

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