Place salmon, skin side down, on a plate. Brush top of salmon with honey and rub dill, salt, peppercorns and coriander over entire side. Place in sealable bag, ensuring all the air is out, and refrigerate with a weight on top for 2 days.
Our version of this stunning Scandinavian specialty features the delicate sweetness of Billy Bee honey for luxurious treat.
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Ingredients
Place salmon, skin side down, on a plate. Brush top of salmon with honey and rub dill, salt, peppercorns and coriander over entire side. Place in sealable bag, ensuring all the air is out, and refrigerate with a weight on top for 2 days.
Remove from bag and brush off mixture (some seasonings will remain on the fish). Slice thinly on a 45° angle and serve.
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