Huevos Rancheros

In a medium saucepan, heat 1 tbsp (15 mL) oil over medium-high heat. Add onion and garlic; sauté until onion is translucent, 3-5 minutes. Add chipotle pepper and sauté 1 minute. Add diced tomatoes, oregano, cilantro, jalapeno, salt and pepper. Bring to a boil. Reduce heat and simmer 10 minutes; remove from heat. Stir in lime juice. Using immersion blender, purée sauce until almost smooth or to desired consistency. Keep sauce warm over low heat until ready to serve.

Heat 1 tbsp (15 mL) oil in non-stick skillet over medium-high heat. Add 1 tortilla, and fry 30 seconds per side, or until edges are slightly crispy. Repeat with remaining tortillas, adding remaining 2 tbsp (30 mL) oil as needed.

Place 2 tortillas on each plate. Top each tortilla with a fried egg and drizzle sauce around egg. Serve topped with cilantro, avocado, sour cream and cheese.