Italian Tomato Sauce

Ingredients

• 2 tbsps (15 ml) olive oil
• 1 cup (250 ml) finely chopped onion
• 2 cans (796 ml each) crushed tomatoes
• 1 tbsps (15 ml) sugar
• 2 tsps (10 ml) Italian Seasoning
• 1 tsp (5 ml) Garlic Powder
• 1/2 tsp (2 ml) Oregano Leaves
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) Pepper, Ground Black

Nutrition information (per Serving)

• 70Calories
• 0mgCholesterol
• 425mgSodium
• 2gProtein
• 2gTotal Fat
• 3gFiber
• 11gCarbohydrates