Preheat oven to 400°F (200°C). Mix mashed potatoes, egg, 1 cup (250 mL) of the cheese, flour, half of the Crispy Jalapeños and green onions in large bowl.
Put leftover mashed potatoes to the best use possible – Jalapeño Potato Poppers! French's® Jalapeño Crunchy Toppers bring just a hint of heat and texture to this cheesy savoury appetizer. Bake in mini muffin trays until golden brown and pop ‘em by the handful.
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Ingredients
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Ingredients
Preheat oven to 400°F (200°C). Mix mashed potatoes, egg, 1 cup (250 mL) of the cheese, flour, half of the Crispy Jalapeños and green onions in large bowl.
Spray mini muffin pans with no stick cooking spray. Fill cups with potato mixture. Top each cup with remaining cheese and Crispy Jalapeños.
Bake 15 to 20 minutes or until set and tops are golden brown. Let stand in pan 2 minutes before serving.
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