Lychee and Coconut Sake Cocktail

Ingredients

• 4 cups (1 l) ice cubes
• 1 can (530 ml) lychee in light syrup, undrained
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) lemon juice
• 1/4 cup (60 ml) unfiltered sake
• 1/4 cup (60 ml) Japanese whisky
• 1/2 tsp (2 ml) Imitation Coconut Extract
• 2 maraschino cherries

Nutrition information (per Serving)

• 270Calories
• 0mgCholesterol
• 50mgSodium
• 0.1gProtein
• 0gTotal Fat
• 0gFiber
• 55gCarbohydrates