Place all ingredients except maraschino cherries in blender; cover. Blend until smooth.
Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with Coconut Extract, lemon other tropical tastes, creating the perfect balance of sweet and tart.
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Ingredients
Place all ingredients except maraschino cherries in blender; cover. Blend until smooth.
Add cherries; blend until mixture turns pink and cherries are finely chopped.
Pour into beverage glasses. Serve immediately. Garnish as desired.
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