Preheat grill to medium-high heat.
The smoky-sweet flavours of Club House La Grille Maple Bacon Seasoning make these sausages a mouthwatering addition to the breakfast table.
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Ingredients
Preheat grill to medium-high heat.
Place all ingredients in a chilled stand mixer bowl; mix with paddle attachment until thoroughly combined. Cover and refrigerate for 30 minutes.
Form meat mixture into patties using 1/3 cup (75 mL) measure and flatten out to ½-in (1 cm) thickness.
Grill patties to internal temperature of 160°F (71°C).
Serve with your favourite breakfast item.
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