Maple Banana Bread Pancakes

Maple Banana Bread Pancakes

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Get the delicious taste of banana bread at breakfast time. Go over the top and serve the pancakes with sliced bananas, chopped walnuts and maple syrup.

10m
Prep time
12m
Cook time
359
Calories
9
Ingredients
3
Servings

What you'll need

Imitation Maple Extract

Pure Vanilla Extract

Cinnamon, Ground

Ingredients

2 large, ripe bananas
2 eggs
2 tbsp (30 ml) packed brown sugar
2 tbsp (30 ml) melted butter
1 tbsp (15 ml) Imitation Maple Extract
2 tsp (10 ml) Pure Vanilla Extract
1 tsp (5 ml) Cinnamon, Ground
3/4 cup (175 ml) all-purpose flour
2 tsp (10 ml) baking powder

Nutrition information (per Serving)

359Calories
144mgCholesterol
403mgSodium
8gProtein
11gTotal Fat
4gFiber
57gCarbohydrates

Preparation

Mash bananas with potato masher or a fork in large bowl. Add eggs, brown sugar, butter, maple extract, vanilla and cinnamon; mix well. Add flour and baking powder; mix until well blended.
Pour scant ¼ cup (60 mL) of batter per pancake onto preheated, lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble
TIP: Serve pancakes with, slice bananas, chopped walnuts and maple syrup.

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