maple_walnut_shortbread_cookie_600

Maple Walnut Shortbread Cookie

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15m
Prep time
30m
Cook time
1h
Refrigerate Time
130
Calories
7
Ingredients
0
Servings

What you'll need

Imitation Maple Extract

Pure Vanilla Extract

Sea Salt Grinder

Ingredients

Step1
1 1/2 cups (375 ml) unsalted butter, softened
1 cup (250 ml) icing sugar
1 tbsp (15 ml) Imitation Maple Extract
1/2 tsp (2 ml) Pure Vanilla Extract
1/4 tsp (1 ml) Sea Salt Grinder
2 cups (500 ml) all-purpose flour
1/2 cup (125 ml) chopped walnuts

Nutrition information (per Serving)

130Calories
25mgCholesterol
20mgSodium
1gProtein
10gTotal Fat
0gFiber
10gCarbohydrates

Preparation

Preheat oven to 300°F (150°C).
In stand mixer, cream together butter, sugar, extracts, and salt until light and fluffy. Mix in flour until combined. Stir in walnuts.
Form dough into 2 logs and wrap in plastic wrap. Refrigerate 1 hour.
Slice logs ¼-inch (0.5 cm) thick and place on parchment-lined baking sheet.
Bake 30-35 minutes, or until golden brown.
Cool on baking sheet 5 minutes, then transfer to wire cooling rack until completely cool.

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