Preheat oven to 300°F (150°C).
Crisp maple shortbread cookies studded with walnuts are a welcome treat at any dessert table.
Prep time
Cook time
Refrigerate Time
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Ingredients
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Ingredients
Preheat oven to 300°F (150°C).
In stand mixer, cream together butter, sugar, extracts, and salt until light and fluffy. Mix in flour until combined. Stir in walnuts.
Form dough into 2 logs and wrap in plastic wrap. Refrigerate 1 hour.
Slice logs ¼-inch (0.5 cm) thick and place on parchment-lined baking sheet.
Bake 30-35 minutes, or until golden brown.
Cool on baking sheet 5 minutes, then transfer to wire cooling rack until completely cool.
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