In a large skillet on medium-high heat, add oil and tofu; cook until golden in colour. Add onions and sauté for 2 minutes. Add rice to pan and toss well, cook for 4 minutes.
The rich, aromatic flavours of Thai Kitchen Massaman Curry Paste bring the spirit of a Thai street market to your kitchen. Serve with crushed peanuts for added taste and texture.
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Ingredients
In a large skillet on medium-high heat, add oil and tofu; cook until golden in colour. Add onions and sauté for 2 minutes. Add rice to pan and toss well, cook for 4 minutes.
In a small bowl whisk together curry paste and vegetable stock.
Add liquid mixture to pan and stir thoroughly. Add eggs and cook for about 3 minutes. Add green onions and mix well.
Serve with crushed peanuts on top (optional)
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