In a heat-proof beverage glass, whisk together Matcha seasoning and boiling water. Stir in honey.
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Ingredients
In a heat-proof beverage glass, whisk together Matcha seasoning and boiling water. Stir in honey.
In a small saucepan over medium heat, bring milk to a simmer, making sure not to burn it. Remove from heat and using a whisk or a milk frother, froth the milk.
Using a spoon to hold back the foam, pour the warm milk over matcha mixture. Top with foam.
Tip: To make an iced version, whisk together hot water and Matcha seasoning in heat-proof beverage glass. Add ice and pour in milk of choice. Stir in honey to taste.
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