In large saucepan, brown chicken with carrots and onion. Drain off fat.
This hearty soup, bursting with flavour, will warm your belly on a cool day or when you're feeling under the weather.
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Ingredients
Servings
Ingredients
In large saucepan, brown chicken with carrots and onion. Drain off fat.
Stir in tomatoes, chicken broth, water, bell pepper, Club House Basil Leaves and Oregano Leaves. Bring to a boil.
Stir in penne and kidney beans. Cover and simmer over low heat about 15 minutes, stirring occasionally, until penne is tender.
To serve, sprinkle with grated Parmesan cheese, if desired.
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