In large bowl, beat eggs, milk and seasoning. Reserve.
Ooey gooey goodness! This delicious Italian twist on the original Monte Cristo will have the whole familia asking for seconds.
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Ingredients
In large bowl, beat eggs, milk and seasoning. Reserve.
Butter bread and assemble sandwiches with butter on inside, layering mortadella, provolone, onion and roasted peppers. Dip sandwiches in egg mixture.
In large oven-proof skillet, heat oil over medium heat. Brown sandwiches 2 minutes on one side. Flip and bake at 350°F (180°C) for 5 minutes and serve.
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