Spread Mustard on one side of each slice of bread. Layer Montreal Smoked Meat over mustard on 2 slices of the bread, dividing evenly. Top with remaining bread slices. Cut in half diagonally. Serve with pickles spears.
As simple as it is delicious, the smoked meat sandwich is a Montreal staple. Spread French’s® Classic Yellow Mustard onto each slice of rye bread before piling high with Montreal Smoked Meat. (Pickles on the side, of course!)
Prep time
Ingredients
Servings
Ingredients
Spread Mustard on one side of each slice of bread. Layer Montreal Smoked Meat over mustard on 2 slices of the bread, dividing evenly. Top with remaining bread slices. Cut in half diagonally. Serve with pickles spears.
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