Brush steak with rub marinade; grill until internal temperature reaches at least 145°F (63°C). Set aside.
Bring the bold, spicy flavours of Club House La Grille Montreal Steak Spice to pasta night!
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Brush steak with rub marinade; grill until internal temperature reaches at least 145°F (63°C). Set aside.
Brush peppers and onion with oil and grill until tender.
In a large saucepan, combine gravy mix, water, wine, cream and steak spice seasoning; bring to a boil. Reduce heat to low and simmer for 10 minutes.
Cut steak, peppers and onions into ½-in (1 cm) slices and add to sauce.
Add pasta; stir until heated through.
Tip: Try using Club House Brown Gravy Mix with La Grille Montreal Steak Spice for more steak spice flavour!
Tip: Combine steak and rub marinade in a plastic bag or glass dish. Cover, refrigerate and marinate for 30 minutes before grilling.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
