Preheat oven to 425°F (220°C). Place pork on foil-lined shallow baking pan. Brush with 1 tbsp (15 ml) of the oil. Sprinkle with 1 tbsp (15 ml) of the Seasoning.
For a single pan dinner that’s easy to prep and clean up, try roasted pork and potatoes. Both meat and veggies are coated in oil and sprinkled with our savory, shake-on-everything Club House® Garlic, Onion, Black Pepper & Sea Salt All Purpose Seasoning.
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Ingredients
Preheat oven to 425°F (220°C). Place pork on foil-lined shallow baking pan. Brush with 1 tbsp (15 ml) of the oil. Sprinkle with 1 tbsp (15 ml) of the Seasoning.
Toss potatoes and bell pepper with remaining 1 tbsp (15 ml) oil in large bowl. Sprinkle with remaining 1 tbsp (15 ml) Seasoning; toss to coat well. Arrange vegetables around pork in pan.
Roast 15 to 20 minutes or until pork is cooked to desired doneness and potatoes are tender. Slice pork and serve with vegetables.
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