Preheat oven to 425°F (220°C). In large bowl, add squash, tomatoes, chickpeas, oil and seasoning, tossing to coat. Spread on large rimmed baking sheet.
Tossed and baked with aromatic spices, this hearty meatless main is quick to make and, as it’s made together on one-pan, is also a breeze to clean-up.
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Ingredients
Preheat oven to 425°F (220°C). In large bowl, add squash, tomatoes, chickpeas, oil and seasoning, tossing to coat. Spread on large rimmed baking sheet.
Bake in oven, stirring or turning once, until vegetables are tender and chickpeas are golden, 35 minutes.
Sprinkle with green onions, raisins and almonds to serve.
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