One-Pan Roasted Squash, Tomatoes and Chickpeas

Ingredients

• 1/2 small butternut squash (about 300 g), peeled, seeded and cut into ¾-inch (2 cm) chunks
• 2 tbsps (30 ml) olive oil
• 1 pkg (24 g) Moroccan Power Bowl Seasoning Mix
• 1 cup (250 ml) halved cherry tomatoes
• 1 can (540 ml) chickpeas, drained, rinsed and patted dry
• 2 green onions, (green parts only), sliced
• 1/4 cup (60 ml) sultana raisins
• 3 tbsps (45 ml) sliced almonds

Nutrition information (per Serving)

• 260Calories
• 0mgCholesterol
• 550mgSodium
• 8gProtein
• 11gTotal Fat
• 8gFiber
• 37gCarbohydrates