Preheat oven to 400°F (200°C). Cut bread diagonally into 1-inch (2.5 cm) slices, without cutting through bottom of loaf. Place bread on sheet of foil large enough to enclose entire loaf.
A buttery herb bread to complete just about any dinner. Photo credit: Naomi Robinson from Bakers Royale
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Ingredients
Preheat oven to 400°F (200°C). Cut bread diagonally into 1-inch (2.5 cm) slices, without cutting through bottom of loaf. Place bread on sheet of foil large enough to enclose entire loaf.
Mix butter and seasonings until well blended. Spread on both sides of bread slices. Wrap bread tightly in foil.
Bake 10 minutes or until bread is heated through.
Test Kitchen Tip:
• Use olive oil in place of the butter. Brush seasoned oil on both sides of bread slices.
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