Mix pineapple juice, rum, coconut extract and food colors in a measuring cup. Chill until ready to serve.
Pineapple juice + Coconut Extract + white rum and sparkling wine? It’s the perfect party punch. Dress it up for Halloween with Club House® Food Color to create a beautiful pumpkin-orange colored beverage. Chill, serve, savor. Repeat.
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Ingredients
Mix pineapple juice, rum, coconut extract and food colors in a measuring cup. Chill until ready to serve.
For each cocktail, rim glasses with black colored sugar, if desired. Pour 2 ounces (60 ml) pineapple mixture into glass. Top with 4 ounces (125 ml) sparkling wine.
Test Kitchen Tips: To prepare beverage in a pitcher, mix pineapple juice, rum, coconut extract and Food Colors in 2-quart (2-L) pitcher. Add sparkling wine just before serving. For a nonalcoholic version, omit rum, increase pineapple juice to 1 1/2 cups (375 ml) and use 1 bottle (750 ml) sparkling white grape juice in place of the sparkling white wine.
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