Orange Hocus Pocus Fizz

Mix pineapple juice, rum, coconut extract and food colors in a measuring cup. Chill until ready to serve.

For each cocktail, rim glasses with black colored sugar, if desired. Pour 2 ounces (60 ml) pineapple mixture into glass. Top with 4 ounces (125 ml) sparkling wine.

Test Kitchen Tips: To prepare beverage in a pitcher, mix pineapple juice, rum, coconut extract and Food Colors in 2-quart (2-L) pitcher. Add sparkling wine just before serving. For a nonalcoholic version, omit rum, increase pineapple juice to 1 1/2 cups (375 ml) and use 1 bottle (750 ml) sparkling white grape juice in place of the sparkling white wine.