Heat oil in large skillet over medium-high heat.
Recreate a Chinese restaurant favorite with a little help from Organic Kung Pao Seasoning Mix. This garlicky sauce brings a sweet ‘n spicy kick to sliced chicken breast and stir fry veggies. Sauté in one single pan on the stovetop and enjoy over rice.
Cook time
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Ingredients
Servings
Ingredients
Heat oil in large skillet over medium-high heat.
Stir-fry chicken or beef 2 to 3 minutes.
Add vegetables and stir-fry 5 minutes or until vegetables are tender-crisp and chicken or beef is cooked through.
Stir seasoning mix into water and add to skillet. Cook 1 to 2 minutes or until sauce has thickened.
Garnish with green onions before serving.
Test Kitchen Tip:
• Serve over rice.
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