Orzo Pasta Salad

Ingredients

• Step1
• 2 cups (500 ml) orzo pasta
• 1 cup (250 ml) each diced red pepper, black olive, cucumber and green onion
• 4 tbsp (60 ml) Greek
• 1/2 cup (125 ml) thinly sliced, drained sun dried tomato in oil
• 1 zest of lemon
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) red wine vinegar

Nutrition information (per Serving)

• 240Calories
• 0mgCholesterol
• 460mgSodium
• 6gProtein
• 7gTotal Fat
• 4gFiber
• 40gCarbohydrates