This classic New England style side dish is the stuff holiday dreams are made of. Shucked oysters. Fluffy French bread. Smoky bacon. Seasoned with the robust flavors of Club House® parsley, thyme, nutmeg and sage. If you’ve never cooked homemade Oyster Stuffing, this is the year to start. Photo Credit: Julie Gransee of Lovely Little Kitchen.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
12 shucked oysters
Preheat oven to 350°F (180°C). Cook bacon in large skillet on medium-high heat until crisp. Remove bacon; crumble and set aside. Reserve bacon drippings in skillet. Melt butter in same large skillet with the bacon drippings on medium heat. Add celery, onion and seasonings; cook and stir until softened, about 5 minutes.
Mix bread cubes, onion mixture, crumbled bacon and stock in large bowl. Add oysters; toss gently until well mixed. Spoon into lightly greased 13x9-inch (33x23-cm) baking dish.
Bake 40 minutes or until heated through and lightly browned.
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